May 6 2024

Fire and Freedom: Food and Enslavement in Early America

National Library of Medicine Traveling Exhibit

May 6 - June 15, 2024

7:00 AM - 7:00 PM

Location

Library of the Health Sciences-Chicago Lobby

Archival image from Fire and Freedom exhibit of an African American woman dressed in Colonial era clothing, carryinng a tray with a pitcher and a cup with a drawing of a mansion in the background on a map with a flag and the words Fire and Freedom: Food and Enslavement in Early America. What stories can meals tell us about people and places? Meals can tell us how power is exchanged between and among different people, races, genders and classes.

On view from May 6-June 15, the traveling exhibit from the National Library of Medicine entitled ‘Fire and Freedom: Food and Enslavement in Early America,’ highlights the role power played in food and agriculture in the early colonial times.

European settlers used indentured servants and slave labor to produce their food then took advantage of various trade routes to build their wealth. Those working the land had knowledge the landowners lacked, and they used this to negotiate for better working conditions.

Those better conditions did not necessarily extend to those who worked indoors. Life in the kitchen was always busy and there was a strict hierarchy for domestic servants and slaves.

Several images of the exhibit feature the plantation on Mount Vernon. Without the skill and knowledge of his slaves, Washington could not have amassed such wealth. For more on life at Mount Vernon and other information about the oppression played in early colonial trade, check out the exhibit near the the first floor lobby.

Contact

Nicky Nickum

Date posted

Apr 29, 2024

Date updated

Apr 29, 2024

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